Maison Fleuret, located in the heart of Paris, is a refined multi-faceted brand encompassing a coffee shop, baking school, estate, hotel, and an exclusive product line featuring wines, premium coffee blends, and cold brews. Catering to an international and discerning French clientele, …
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Myota
Myota is founded by scientists, not just ‘science backed’. Its range of fibre blends create a healthy, balanced gut microbiome and all the benefits that come with that. However, the brand was struggling to explain all of this science and what they did in a simple, digestible way …
Graza
Graza sells incredibly high quality Extra Virgin olive oil in a squeezy bottle. In other words, fancy oil in a decidedly un-fancy format. The olive oil wedding of highbrow and lowbrow that everyone has unknowingly been waiting for. The brand identity Gander created reflects …
Wildfish
“Canned by Hand.” For authentic tinned fish you can’t get any closer to the water than this. Wildfish in Klawock, Alaska is a third generation family-owned cannery, shipping smoked and salted pantry staples around the globe. The Young Jerks returned to the roots of the local …
Omami
OMAMI has launched the first chickpea tofu in five sophisticated flavors thanks to revolutionary marinades. The Berlin-based tofu brand aims to establish its own category in food retail and a new food culture. The bold corporate design by Studio Oeding attracts attention …
Wepa! Coffee
A Taste of Puerto Rico – Wepa! Coffee is a new company that sells Puerto Rican coffee. Looking to bring the brand to life, the team contacted Ingrid Picanyol Studio to develop a graphic identity and packaging design …
Coconut Cult
Coconut Cult is a highly active probiotic coconut yogurt. They came to &Walsh to reimagine their brand identity and packaging. The ‘cult’ in Coconut Cult reflects their passionate following and religious commitment to gut health. &Walsh created a playful, …
Matheson Food Company
Over the past year with Matty and his team, Wedge Studio built a brand inspired by nostalgic classics, that taste the way he cooks. Translating Matty’s vision into a lasting brand that reflects his world: Bold. Punchy. Memorable. Flavor.
ITO Gin
Created in collaboration with Komaki Distillery in Japan and UK-based gin brand Kokoro, ITO Gin is a cross-cultural product rooted in craft, storytelling, and bold design. Inspired by the legacy of Welsh-Japanese environmentalist and storyteller CW Nicol, …
Frezzcanti
A new identity and packaging for Frezzcanti’s sparkling debut by Siegenthaler & Co. The solution was to bring the traditional gestures of the sparkling wine category into the latin american context, presenting an innovative proposal that defies the classic label norms.
mezete
mezete, a Jordanian brand, perfected authentic Middle Eastern food that can be transported anywhere without refrigeration, thanks to their UHT technology. The founder spent 20 years perfecting this taste, but the original ‘black color’ packaging lacked cultural authenticity …
