Gula is all things guilty and wickedly delicious, since we are sinners and we do it right.
Our food and drinks are based on the knowledge we have acquired throughout our travels; deboucherous late nights involving many beers, often a dance floor and topping it off with slurping up bowls of noodles in dirty back streets. But it is also derived from technique, simplicity, study and experimentation.
Gula was born to fill the gap in Sydneys catering and private chef for-hire industry, by creating a balance between quality food and a personalised service, cutting out the middleman.

Link Of The Day

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

GULA by Sofia Noceti

Check out the Instagram and Facebook sites.