Hofmann Pastry and Bean to Bar of the Museum of Chocolate from Barcelona, come together to create an exclusive panettone with a limited and serial edition of 100 units, at Christmas. Artisan, natural and made with top quality products, Papua New Guinea Bean to Bar chocolate and toasted Bourbon vanilla.

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Hofmann — Panettone by Zoo Studio

Hofmann — Panettone by Zoo Studio

Hofmann — Panettone by Zoo Studio

Hofmann — Panettone by Zoo Studio

Hofmann — Panettone by Zoo Studio

Hofmann — Panettone by Zoo Studio

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