Transforming patisseries into a gallery of confections for Michelin-Starred Pastry Chef, Eunji Lee. Lysée is a fusion of the French word for museum and Chef, Eunji Lee’s surname; it’s where the concept of a patisserie is reimagined to that of a museum or gallery. In developing this elegant dessert destination, LMNOP crafted a visual identity system inspired by Giwa, traditional Korean roof tiles, and the sophistication of simplicity.
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