A smooth local from Byron Bay, Australia
The Brook family have been farming Macadamia’s on their farm in the Byron hinterland since the 1980’s. In 2016 they launched Brookie’s Bryon Dry Gin, their first brand devoted to sharing Australia’s finest native ingredients one spirit at a time. Their positioning, ‘It’s in our nature’ talks to their values of rainforest conservation and natural ingredients. But there was another side to their nature…
Mac by Brookie’s is a roasted Macadamia nut and Wattle seed liqueur (essentially the native Australian version of Frangelico).
A versatile little nutter, Mac captures the laid-back easy-going nature of Byron Bay and personality of the local community. “Mix up a little somethin’ somethin’”
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