James Beard Award-Winning chef Paul Berglund approached Buddy-Buddy with a new restaurant concept serving handmade pasta and pizzas in the Grand Rapids, Michigan metro. From the graphic art style used throughout the space to the bold, iconic logotype and “fanciful farmer” logo, the brand design expression reflects its name, brimming with personality, character, and consideration.

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Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

Myrth by Buddy-Buddy

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