Raw Halo by B&B Studio
The premium chocolate category is closely aligned with luxury, and has followed its evolution from exclusivity and affluence, to exoticism and craft, to an emerging focus on health and wellness. (…)
Branding
Vizou
by Studio Chapeaux
With Vizou, Thalia launches its own reading glasses collection. The aim was to develop a holistic identity design for this collection. A reading glasses packaging that grows with the needs. (…)
Batu Lesung
by Darling
Artisanal, bean to bar, single origin chocolate crafted with love. The chocolate proudly honours local Filipino ingredients – the world’s best cacao beans from Davao in Mindanao and the world-famous (…)
Stash
by Hunger
Stash snacks was designed by Glasgow based studio Hunger. Fruit and nut snacks often live in a healthy, wholesome design space with plenty of earthiness but no real edge. By (…)
Domaine de la Calmette
by Nouvelle étiquette
La Calmette is a brand new French wine domain developed by two passionates: Maya & Nicolas. On the hills of the Cahors region, in the south-west of France, they are (…)
Drop Co. Coffee Roasters
by Marka Network
Branding and packaging design for Drop Co. Coffee Roasters by Marka Network. A branding and strategy agency that stands out with its works in the major World cities such as (…)
Elly’s
by Futura
Elly’s is a high end restaurant located in Mexico City. Futuras inspiration for this project was Elly’s life experiences that brought her to who she is as a chef nowadays. (…)
Zo
by Analogue
Zo, meaning ‘tea’ in Wu Chinese language, is the name Analogue selected for a new independent loose-leaf tea company. They use only the finest organic botanicals to create unique blends, (…)
Nuage
by Anagrama
Anagrama created a brand for Nuage, a gourmet popcorn brand from India. They developed a visual solution through a system of color and shapes around the name of the brand; (…)
Sydney Saké Society
by Kevin Teh
As an organisation that aims to bridge the gap between the niche saké culture and Sydney’s vibrant food and entertainment scene, Sydney Saké Society needs a modern, non-cliché and Western-friendly (…)
Red Clay by Outline
In preparing to expand into new markets, the Red Clay team approached Outline in 2018 for a full identity revision and website redesign. Outline took inspiration from Chef Geoff Rhyne’s (…)
GoodHair
by Meroo Seth
GoodHair is a line of high-quality, naturally handcrafted personal care products for your hair that intends to make them more natural and healthy. The branding is optimistic, thoughtful and responsible, (…)
HiBAR
by Werner Design Werks
Goodbye plastic, hello HiBAR. HiBAR wants to eliminate plastic packaging, starting in the bathroom. Their first step is with innovative solid shampoo and conditioner bars. Their mission is all about (…)
Kute Cake
by IWANT DESIGN
Kute Cake are an artisan cupcake start-up based in East London. They came to IWANT at the end of 2014 looking for an agency to create the brand their product (…)
The Brass Onion
by Carpenter Collective
The Brass Onion is a modern American restaurant with low country flare and traditional family favorites. Located in Overland Park, Kansas this eatery has become an everyday favorite for locals. (…)